Recipe: Delicious Parmesan pork chops

Parmesan pork chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.

The Test Kitchen Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. The thinner the pork chops, the quicker they will cook. Be sure to start checking doneness in the beginning of the bake range so that the pork is not overdone. You can cook Parmesan pork chops using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Parmesan pork chops

1. You need 4 of pork chops.
2. Prepare 1/3 cup of grated Parmesan cheese.
3. It's 2-3 tbs of Italian breadcrumbs.
4. It's 1/8 tsp of paprika.
5. Prepare 1 tsp of dried parsley.
6. It's 1/2 tsp of garlic powder.
7. It's 1/4 tsp of pepper.
8. Prepare of Oil.
9. It's of Shredded Parmesan (for topping).

A finely grated Parmesan creates a more even coating, but you could also use a coarser shred for a cheesier crust. Transfer the chops to plates and serve with lemon wedges. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.

Parmesan pork chops step by step

1. Mix all dry ingredients, and coat every pork chop (ensuring mixture sticks well!).
2. Sear in hot oil for approximately 5 minutes per side..
3. Place into baking dish, or cookie sheet, top with shredded Parmesan, and cook on 350 for 20-30 minutes. (Thicker chops 45-60 minutes).

Line a pan with tin foil and spray with cooking spray. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat. Sprinkle pork chops with salt and pepper.

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