Recipe: Delicious Pork Chops with Apples and Stuffing

Pork Chops with Apples and Stuffing. Place the pork chops on top; spoon stuffing over chops. I made this recipe as written using pre-seasoned pork. The pork turned out tender and moist.

Stir in stuffing mix and cranberries. This recipe was good but I made it for a friend who is not bread stuffing eater. Instead I did rice with chopped apples and crumbled bacon added a slice of bacon around each chop and baked as for seasoning well I always. You can cook Pork Chops with Apples and Stuffing using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Chops with Apples and Stuffing

It's 1 can of apple pie filling.
You need 4 of boneless pork chops.
It's 1 box of chicken flavored stuffing.
Prepare 1 2/3 cup of hot water.

Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Cover each pork chop with apple mixture. Thank you sherry for this wonderful homemade version of the apples pork and stuffing. Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year.

Pork Chops with Apples and Stuffing instructions

Spray bottom of baking dish. Spread apple pie filling out on the bottom of the dish. Top with pork chops..
Measure water for stuffing in a large measuring cup. Pour stuffing in with the water and let sit until water is absorbed..
Spread stuffing out on top of pork chops..
Bake @350 for 40 min..

Place stuffing cubes in dish; stir in gravy. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! The pork chops bake up super tender, with a flavorful stuffing and gravy on top. I hope you give Sprinkle pork chops lightly with salt and pepper.