Recipe: Delicious Pork Loin in an Onion Gravy

Pork Loin in an Onion Gravy. MAKE THE GRAVY: Heat the same skillet with the pork drippings on medium-high heat. Herb Roasted Pork Loin & Onion Gravy. Choose a quality cut of pork.

In about ten minutes you can have a homemade gravy with just a few ingredients. Make it while your pork loin rests for a few minutes after you take it out of the crockpot or the oven. It's simple, delicious and the perfect brown gravy for a special occasion or Sunday feast. You can cook Pork Loin in an Onion Gravy using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pork Loin in an Onion Gravy

Prepare 1/2 of large onion.
It's 1-1/2 cup of chicken broth.
Prepare 2-1/2 pound of pork loin boneless.
Prepare 3 tablespoon of all purpose flour.
It's 1-1/4 teaspoon of ground black pepper.
You need 1-1/4 teaspoon of kosher salt.
Prepare 2 cloves of garlic whole.
It's 1 teaspoon of granulated garlic powder.
Prepare 2 tablespoons of extra Virgin oil.

Slightly mash the gravy, and serve. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil over medium-high heat on all sides.

Pork Loin in an Onion Gravy step by step

In a large skillet add the oil and heat..
Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add..
Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices..
Sear for 3-1/2 minutes..
Add the broth..
Take the chops out of the skillet.
Whisk the flour in the broth with onions in it..
Add the chops back in and let them seep in the gravy..
Serve I hope you enjoy!!.

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