Recipe: Perfect Apricot Pork Loin
Apricot Pork Loin.
You can have Apricot Pork Loin using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Apricot Pork Loin
- You need 1/2 cup of apricot preserves.
- You need 1 tablespoon of Dijon mustard.
- It's 1 tablespoon of rice wine vinegar.
- It's 1/2 teaspoon of ground ginger.
- Prepare 1 clove of minced garlic.
- It's 1-1/2 pound of pork loin.
Apricot Pork Loin step by step
- Heat oven to 375..
- In medium bowl, whisk all ingredients together, except pork..
- Place pork in bowl, roll in sauce and refrigerate 10 minutes..
- Remove pork from marinade, place in roasting pan and bake 25 minutes. Remove from oven and allow to rest 10 minutes..
- Cut into slices and pour pan juices over pork and serve..
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