Recipe: Perfect Carrot Cake

Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have Carrot Cake using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. It's 2 cup of sugar.
2. Prepare 1 1/4 cup of cooking oil.
3. It's 3 of eggs.
4. It's 2 cup of grated carrots.
5. Prepare 1 cup of undrained crushed pineapple.
6. It's 3 cup of flour.
7. It's 1 tsp of salt.
8. Prepare 1 tsp of baking powder.
9. You need 2 tsp of cinnamon.
10. It's 1 cup of nuts.
11. It's 2 tsp of vanilla.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

Carrot Cake instructions

1. Combine sugar, oil, and eggs..
2. Add carrots and pineapple.
3. Mix and stir in dry ingredients..
4. COMBINE ALL.
5. Bake at 350 in ungreased tube pan or 2 8 inch round pans.
6. Bake 1 hour and 15 minutes.
7. Frosting.
8. 8 oz. cream cheese.
9. 1/4 cup butter.
10. 2 tbspn. vanilla.
11. 3 1/2 cups powder sugar.
12. Cook until creamy.

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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