Recipe: Tasty Bacon wrapped pork loin

Bacon wrapped pork loin. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! By slicing the meat into medallions to serve, there is a little bit of bacon in every bite!

Fancy enough for a dinner party, but easy to make. This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy. Roast a tray of potatoes in the oven at the same time, and. You can cook Bacon wrapped pork loin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bacon wrapped pork loin

It's 10 slice of bacon.
You need 1 of pork loin.
It's 1 of salt and pepper.
Prepare of Barbecue sauce topping.
It's 1 of drippings from cooked pork loin.
It's 1 cup of barbecue sauce.

Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a. This spiced bacon-wrapped pork loin is finished with a tangy, seasoned brown sugar glaze.

Bacon wrapped pork loin step by step

Preheat oven to 375°F. Salt and pepper pork loin.
Wrap pork loin with bacon and place on cookie sheet, preferably on top of a wire rack.
Bake pork loin for 40 minutes, or until fully cooked..
Add drippings from pork loin to barbecue sauce and serve with the pork loin..

It's a wonderful combination of sweet, spicy, and smoky flavors. Starting at one end, wrap the bacon strips around the tenderloin, overlapping them slightly so they are shingled. This bacon wrapped pork loin is cooked on the grill, which means you have plenty of room in your oven for side dishes, desserts and more. I used my Limited Edition Weber® Kettle Premium Grill from Ace Hardware to cook this succulent pork roast - it makes entertaining so much easier, and I love the. Don't worry, Bacon-Wrapped Stuffed Pork Loin isn't as difficult to prepare as it appears.