Recipe: Tasty Baked Salmon over Pickled Vegetables with Mandarin Glaze

Baked Salmon over Pickled Vegetables with Mandarin Glaze.

You can cook Baked Salmon over Pickled Vegetables with Mandarin Glaze using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Salmon over Pickled Vegetables with Mandarin Glaze

1. You need of Pickling Brine.
2. It's 3 tbsp of Salt.
3. Prepare 1 1/2 c of Apple Cider Vinegar.
4. It's 1/3 c of Sugar.
5. It's 2 tsp of Mustard Seeds.
6. Prepare 1/2 tsp of Dry Mustard.
7. Prepare 1 tsp of ground Tumeric.
8. Prepare 5 of Pepper Corns.
9. It's of Choice of Veggie: Daikon, Carrots, Radishes, Onions, Greens, etc.
10. You need of Glaze.
11. You need 5 of fresh Mandarin Oranges.
12. You need 1/4 c of Sugar.
13. You need 2 tbsp of Coconut Oil.
14. It's 1 lb of wild caught Salmon.
15. Prepare 1/4 c of Silver Almonds.

Baked Salmon over Pickled Vegetables with Mandarin Glaze instructions

1. To make the pickling brine, add the salt, vinegar, sugar and spices to a pot and add 4 cups water. Bring to a boil and remove from heat. Allow to cool and then strain through cheese cloth, reserving liquid.
2. Cut vegetables as desired (shaved, shredded, spiralized, chopped) and quickly blanch any greens. Blanching greens with help maintain green color, drop them into heavily salted water for 10 seconds and then drop into ice water..
3. Add vegetables to brine and allow to sit for 30 minutes to 2 hours..
4. Preheat oven to 400 degrees.
5. To make glaze, juice mandarin oranges into a small pot, add sugar and bring to a simmer. Allow to reduce by 75%. Add coconut oil and allow to cool slightly.
6. Bake salmon for 12-15 minutes depending on thickness..
7. To serve, place a portion of vegetables on the plate, top with salmon portion, spoon a small amount of glaze over fish and garnish with almonds.

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