Recipe: Tasty Pan Seared pork chops with a Quick Pan Sauced Pasta

Pan Seared pork chops with a Quick Pan Sauced Pasta. Simple pan seared pork chops served with a very quick, easy to make Dijon butter pan sauce. These pan seared pork chops show that a quick weekday meal need not be complicated or boring. Our dinner tonight was these simply seasoned, pan fried pork chops.

These pork chops have more fat and connective tissue around the bone to keep the pork chops Pricking meat with a fork to make it more tender works especially well for thick pork chops; it helps More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop Generously season your pork chops because pork chop crust is important for flavor. You can have Pan Seared pork chops with a Quick Pan Sauced Pasta using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Seared pork chops with a Quick Pan Sauced Pasta

Prepare 6 of Thin cut pork chops.
Prepare 1/4 cup of mayonaise.
It's 2 tbsp of dijon mustard.
It's 1/2 cup of grated parmesan cheese.
You need 2 tbsp of italian seasoned dry bread crumbs.
It's 1/2 tsp of black pepper.
You need 1 of 28 ounce can crushed tomatoes.
You need 1 small of onion, sliced.
You need 4 of garlic cloves,minced.
It's 2 tbsp of heavy cream.
It's 1/2 tsp of italian seasoning.
It's 1/2 tsp of black pepper and salt to taste.
You need 1 tsp of hot sauce, such as franks brand.
Prepare 8 oz of Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained.
You need 4 of sliced green onions.
It's 1/4 tsp of red pepper flakes.
Prepare 2 tbsp of grated parmesan cheese or more for serving and garnish..

Being liberal with seasoning this will make for a delicious and. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less One of the photos I shared with you was of this Oklahoma breakfast I had at a B&B in town, with a pan seared pork chop and a sunny side up egg However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil.

Pan Seared pork chops with a Quick Pan Sauced Pasta step by step

Combine mayonnaise and mustard in a bowl..
Brush pork chops with mayonnaise mustard mixture, set aside..
in a bowl combine parmesan cheese and italian bread crums and pepper..
In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate..
Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired..

These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the difference with making juicy chops, so don't Greens,Kale,Vegetables. Cooking these pan seared pork chops in a skillet on the stove gives them a beautiful golden brown crust and perfectly cooked, juicy insides. Then while the pork chops rest you'll make a quick tangy honey mustard sauce to drizzle over the chops.