Recipe: Yummy Mo's salmon
Mo's salmon. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. The chum salmon (Oncorhynchus keta) is a species of anadromous fish in the salmon family.
Salmon are common passive mobs found in oceans and rivers. They also spawn in rivers and frozen rivers. It is high quality salmon that comes in different cuts and sizes. You can cook Mo's salmon using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mo's salmon
- Prepare 2 of individually frozen skinless salmon filets.
- You need 2 of huge tablespoons local honey.
- It's 2 of huge tablespoons dijon or any mustard.
- It's 1/4 of to half cup of teriyaki sauce.
All are easy to prepare and even easier to enjoy; we include cold-smoked. R(esearch) Software Engineer & Blogger based in Nancy, France. My last name is Salmon like the fish and the colour, and you can pronounce it like that if you want. Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean.
Mo's salmon instructions
- Put filets in pyrex or oven safe pan.
- Spoon on honey, mustard n teriyaki.
- Bake at 325°F for 40 mins, yes thats how i like it.
- Wen yu take it out of the oven baste the filets with the glaze that has formed in the bottom of the pan n enjoy!.
- I usually serve with tri coloured rice n even roast carrots in the pan with the salmon my daughter loves it with baby portabella mushrooms roasted in it too.
Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. The filet is easier to serve, because it does not contain any of the spine. Wild salmon fillet marinated in a sweet and savory miso marinade, garnish with sesame seeds and scallion. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious.
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