Recipe: Yummy Sunday Pot Roast
Sunday Pot Roast.
You can cook Sunday Pot Roast using 12 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Sunday Pot Roast
- It's 1 of beef chuck pot roast (2.5 pounds).
- You need 1 of salt.
- It's 1 of pepper.
- Prepare 3 medium of baking potatoes, unpeeled.
- Prepare 2 large of carrots.
- You need 1 large of parsnip.
- You need 2 large of celery stalks.
- You need 1 medium of onion, sliced.
- You need 2 of bay leaves.
- You need 1 tsp of dried rosemary.
- It's 1/2 tsp of dried thyme.
- Prepare 1/2 cup of beef broth.
Sunday Pot Roast step by step
- Trim excess fat and discard..
- Cut beef into serving size pieces..
- Season with salt and pepper..
- Scrub potatoes and cut into quarters..
- Cut carrots and parsnip diagonally into 3/4 inch slices..
- Slice celery into 1.5 to 2 inch pieces..
- Place vegetables, onion and bay leaves into slow cooker..
- Sprinkle rosemary and thyme over vegetables..
- Arrange beef over vegetables..
- Pour broth over beef..
- Cover cooker and cook on low for 8.5 to 9 hours..
- Serve beef with juices or gravy if desired..
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