Easiest Way to Cook Perfect Easy baked or regular Mac and Cheese

Easy baked or regular Mac and Cheese. Pick Up Original Shells & Cheese At A Local Retailer Today! Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! A very quick and easy fix to a tasty side-dish.

Use a blend of cheeses or a substitute. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. You can have Easy baked or regular Mac and Cheese using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy baked or regular Mac and Cheese

Prepare 1 stick of of butter.
It's 2 cup of of milk.
You need 1/4 cup of of flour.
It's 1/4 cup of of flour.
It's 3 cup of of cups (any cheese you prefer).
You need 1 of ground black pepper to your taste.
It's 1 of season salt to your taste.
You need 1 small of dash of garlic powder.
Prepare 1 of box of pasta.

The baked macaroni and cheese when served straight out of the oven come out creamy, buttery, with very crisp breadcrumbs on top. The whole top layer of mac and cheese has this nice golden brown texture. Step by step photos: how to make easy homemade baked macaroni and cheese. If you forget, it won't' be the end of the world, but some of the stuff might stick to the pan, which is no fun to clean up.

Easy baked or regular Mac and Cheese step by step

Melt stuck of butter in pot.
Add first 1/4 cup of flour and one cup of milk. Whisk until smooth..
Add 1/4 cup of flour and rest of milk. Whisk until smooth again..
Should be boiling now and add cheese 1 cup at a time. Make sure cheese is melted..
Add seasoning as desired..
If you want baked mac and cheese turn oven on 350°F. Put mac and cheese and noodles in deep casserole dish together. Mix extra cheese and breadcrumbs together and sprinkle on top. Bake for about 15-20 minutes or until cheese is melted to your desire..
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I doubled the recipe, made one in a regular oven dish and left it for the boys over duck shooting weekend and made one in a disposable tinfoil tray to put in the freezer. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. After years of bad mac and cheese, I was determined to make a homemade macaroni and cheese that was creamy and dreamy. With that said, I have a theory.