Easiest Way to Make Delicious Pork chops & gravy

Pork chops & gravy. Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree. Ree Drummond fries up pork chops for her family on calf-working day.

If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. When I found these pork chops and apples recipe online years ago, it quickly became a favorite. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. You can have Pork chops & gravy using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork chops & gravy

Prepare 4 of pork chops.
Prepare 1 of salt & pepper.
Prepare 1/2 tsp of paprika.
It's 1/2 tsp of garlic powder.
You need 1 tbsp of olive oil.
It's 1 small of onion.
Prepare 2 cup of mushrooms.
You need 1 can of cream of mushroom soup.
You need 3/4 cup of beef broth.

Pork should be cooked to an internal. Remove the pan from the heat and toss in a knob of unsalted butter, plus some hearty herbs and spices (rosemary, thyme, bay leaves, and dried chiles are all good bets). Comfort Food Quick and Easy Pork Chops. Pan-fried pork chops on the stovetop are so quick and easy!

Pork chops & gravy step by step

Season pork with salt, pepper, paprika and garlic.
Brown pork chops in a pan with oil on medium. 3 minutes each side..
Remove pork from pan. Add soup and broth to pan and whisk to remove pork bits.
Lay sliced onion and sliced mushrooms on bottom of slow cooker. Top with pork and soup mixture.
Cook on low for 7-8 hrs or until tender. Serve over rice if desired..

Use a homemade dry rub to really bring out the flavor of the chops. Photography Credit: Sally Vargas Sometimes the best food is really the simplest. Sauteed pork chops are baked over a comfy nest of hashbrown potatoes and Cheddar cheese in a sour cream sauce, with some crunchy onion rings thrown in to keep things interesting. Add some green beans and you have a warm and homey one-dish meal. Boneless OR Bone-In chops can be used Season chops just before cooking to ensure they stay tender and juicy while cooking.