Easiest Way to Prepare Tasty Pork chops with caramelized apple and onion

Pork chops with caramelized apple and onion.

You can cook Pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pork chops with caramelized apple and onion

1. It's 4 of boneless pork chops, 3/4" thick.
2. You need 2 tbsp of vegetable oil.
3. Prepare 1 tbsp of ground black pepper.
4. It's 3 large of apples, peeled, cored and sliced.
5. Prepare 1 large of white onion, chopped.
6. You need 1 cup of Sweet white wine.
7. You need 6 large of russet potatoes, peeled and diced.

Pork chops with caramelized apple and onion step by step

1. In a large skillet, heat half of the oil over medium heat..
2. Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side..
3. Meanwhile, Boil potatoes in water until soft..
4. Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally..
5. When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes..
6. When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire..
7. On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy..

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