Easiest Way to Prepare Tasty Tuna Mac-and-Cheese

Tuna Mac-and-Cheese. Embrace The Cheesiness Of Velveeta Recipes! Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! I didn't have any mushrooms as I don't like them, so I didn't use any.

Bring a large pot of water to boil for the pasta. Drain and drizzle with a touch of oil to keep the pasta loose. Cook macaroni according to package directions; drain. You can cook Tuna Mac-and-Cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tuna Mac-and-Cheese

Prepare 2 cups of whole wheat egg noodles.
It's 2 tbsp. of unsalted butter.
Prepare 1/4 of yellow onion, finely diced.
Prepare 3 cloves of garlic, minced.
Prepare 2 tbsp. of all purpose flour.
You need 3/4 cup of unsalted chicken broth.
You need 3/4 cup of milk.
Prepare 1/4 tsp. of each salt, pepper.
It's 3/4 cup of frozen peas.
You need 3/4 cup of freshly shredded cheese of choice.
Prepare 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

Stir in the milk, butter and contents of cheese packet. Add the soup, tuna, peas, onion and cheese sauce. A southwest inspired version of tuna mac and cheese with taco seasoning, black beans, yellowfin tuna and plenty of cheese. Notes about the Macaroni and Cheese with Tuna recipe: This tuna mac and cheese recipe calls for elbow macaroni, but any pasta will do.

Tuna Mac-and-Cheese step by step

Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

You could make this cheesy tuna mac a complete meal by adding frozen peas. Add them at the same step as the tuna, and they will cook quickly. Give tuna mac and cheese casserole deluxe flavor with a crushed cracker-butter topping. Bake this Deluxe Tuna Mac and Cheese Casserole until delicious. This is a great recipe but I made a few adjustments.