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Easiest Way to Prepare Yummy Simple Baked Center Cut Pork Chops

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Simple Baked Center Cut Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Read Customer Reviews & Find Best Sellers. Sprinkle each pork chop, both sides, with salt, black pepper, garlic powder and Rosemary.

Simple Baked Center Cut Pork Chops These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Turn these chops into a meal with a creamy cucumber salad and some smoky roast potatoes. You can cook Simple Baked Center Cut Pork Chops using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Baked Center Cut Pork Chops

  1. You need 4 of Center cut pork chops.
  2. It's 1 of Salt, to taste.
  3. Prepare 1 of Black pepper, to taste.
  4. You need 1 of Garlic powder, to taste.
  5. You need 1 of Fresh or dried Rosemary.
  6. You need 3 tbsp of Olive oil.
  7. Prepare 1/4 cup of Any white wine.

Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor.

Simple Baked Center Cut Pork Chops instructions

  1. Sprinkle each pork chop, both sides, with salt, black pepper, garlic powder and Rosemary..
  2. Place pork chops in a baking dish or roasting pan and drizzle with olive oil..
  3. Cover with aluminum foil (to keep moist) and bake in a 350° oven for 45 mins. to an hour, or until internal temperature is 165°..
  4. Turn chops halfway through cooking..
  5. Add white wine the last 10 minutes, or so. But not too soon as it will dry out the meat..

People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. So easy to make, with minimal prep work and minimal ingredients. Serve these chops with a side salad, mashed potatoes or roasted vegetables. If you tend to think of pork chops as a knife and fork affair, give this speedy stir-fry a try. Thin, center-cut chops are sliced thin, then cooked with vegetables and a sweet, tangy, and salty sauce of soy, mirin, and rice vinegar.

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