How to Cook Perfect Melt in your mouth croc pot roast

Melt in your mouth croc pot roast. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is. Learn the secret to making Melt In Mouth Pot Roast Recipe.

Now you can whip up rock star recipes in your Slow Cooker that take very little time to prepare and is a taste sensation. Best of all, the crock pot does most of the work for you! Chuck roasts are a classic slow cooker favorite. You can cook Melt in your mouth croc pot roast using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Melt in your mouth croc pot roast

Prepare 2 lb of chuck roast.
Prepare 1 large of onion.
Prepare 2 each of celery.
It's 3 each of carrots.
It's 10 clove of garlic.
You need 3 each of potatoes.
Prepare 4 of sprigs of thyme.
You need 2 of sprigs of Rosemary.
You need 5 of oregano leaves.
It's 2 tbsp of olive oil.
You need 1 of garlic ,onion powder tt.
It's 1 of salt and pepper tt.
It's 1 tbsp of cracked pepper.
Prepare 1/2 gallon of stock and or water.

It's the ideal cut of beef to slow cook and To get started, melt the ghee over medium-high heat for two minutes. Blot the beef dry with a paper towel and season both sides with oregano, salt. There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings.

Melt in your mouth croc pot roast instructions

preheat oven on highest heat possible.
season the roast with salt and cracked pepper on all sides.
in a lg skillet heat oil on high heat and sear the roast until dark brown on all sides.
place roast in oven for 15 minutes. meanwhile cut carrots, celery, onion coarsely and crush garlic.
place roast and veggies in a croc pot. including thyme, Rosemary and oregano.
fill with stock and or water to the top.
turn the croc pot on high for 6 hours.
when roast falls apart it's done.
season with salt, pepper, garlic and onion powder depending on your taste.
**if the liquid over reduces fill to cover the roast unless it's an hour away from being done**.

This recipe has proven to produce thee best pot roast I've ever made. The meat is juicy and fall-apart tender. Come home to the belly soothing, succulent meal that you know you deserve, and have it on your plate quicker than you could order a delivery meal. Wondering what to do with that rice you have in your pantry? These easy go-to dinner rice recipes are the answer.