How to Cook Perfect Pork chop stuffing

Pork chop stuffing. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Find Deals on Pork Stuffing Mix in Groceries on Amazon. Cut a pocket in each chop by slicing almost to the bone.

This will give the pork chop a pretty look! Sprinkle pork chops with seasoned salt and pepper. In a skillet, brown the pork chops in oil. You can cook Pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork chop stuffing

1. You need of Pork chops any kind will work.
2. Prepare 1 box of dressing (any kind).
3. You need 2 cup of Chicken broth.
4. Prepare 1 can of cream of mushroom soup.
5. You need 1 can of mushrooms optional.
6. It's 1 can of green beans drained.

Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Combine soup and water; pour over chops. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops.

Pork chop stuffing step by step

1. Layer dish with porks chops,can season if you like..
2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins.
3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly..
4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins).
5. I cook mine in a crockpot on low for 4-6 hrs.
6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms..

All Stuffed Pork Chop Recipes Ideas. Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes. This baked pork chops and stuffing recipe bakes up so super tender, you can eat it with just a fork. And it's nothing short of fabulous tasting. It's also super simple to make, a great weeknight meal.

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