How to Make Perfect Smothered Pork Chops

Smothered Pork Chops. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

To smother meat means to cook it low-and-slow in rich gravy until. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in a This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and. Many classic smothered pork chop recipes include a mushroom gravy. You can have Smothered Pork Chops using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smothered Pork Chops

You need 2 of pork chops.
It's 1 of salt.
Prepare 1 of pepper.
It's 1 of Seasoned salt.
It's 1 of garlic powder.
You need 1 of Old Bay Seasoning.
You need 1 tbsp of Worcestershire sauce.
It's 1/4 stick of butter.
Prepare 2 tbsp of olive oil.
You need 1/2 of onion.
It's 1/3 cup of vegetable oil.
Prepare 1/2 cup of flour.
You need 2 cup of water.

If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy.

Smothered Pork Chops step by step

Season pork chops with pepper, Old Bay seasoning, garlic powder, seasoned salt & Worcestershire sauce(the exact amount of these seasonings is to your liking). Let it marinate for 30 minutes..
Heat frying pan and add butter & olive oil. Then add onions & sauté until onions are translucent..
Next remove onions and add pork chops to the already heated pan (DO NOT empty olive oil and butter from the pan). Cook pork chops over medium heat for 3-4 minutes on both sides. Remove chops from pan and set aside..
Clean pan or use another pan..
Add vegetable oil to the pan over medium heat, slowly adding the flour to the pan(all of the flour should be moist with the vegetable oil. If there are dry spots of flour, add a lil more oil). This is the start of a roux for the homemade gravy. Brown the roux to the color of your liking for the gravy (make sure to stir it so it wont burn). The longer you leave it in the pan the darker the gravy..
After roux is the color you prefer, next slowly add the water while stirring at the same time(DO NOT add all of the water at once because you will have big clumps of dough when finished). Once all of the water is added, add pepper & a dash of seasoned salt to mixture..
Last add pork chops and onions to the gravy over low - medium heat and let simmer for 15-20 minutes, flipping chops occasionally..
******MORE OR LESS WATER MAY BE NEEDED, depending on the thickness of the the gravy you want ( thicker gravy, add less water...thinner gravy add more water).******.

This is the kind of recipe that you can order at a restaurant. Reviews for: Photos of Smothered Pork Chops. Return pork chops and all the pork juices to the skillet. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find.