How to Prepare Tasty Pork Tenderloin Stir Fry

Pork Tenderloin Stir Fry. A flavorful stir-fry doesn't have to feed an army, as this delicious serves-two version proves. From Aylmer, Ontario, Shelly McCallum writes, "This combination of tender meat and crunchy vegetables is so satisfying." Pork Tenderloin Stir-Fry Recipe photo by Taste of Home. Season to taste with salt and freshly ground black pepper.

Boneless pork chops (it's just very lean, so be careful to not over cook it; otherwise, it will dry out), pork tenderloin, and even ground pork are all options. How I make sure the pork gets crispy? Our Most Popular Pork Tenderloin Recipe! You can have Pork Tenderloin Stir Fry using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork Tenderloin Stir Fry

You need 425 g of Pork Tenderloin, cut into 1-2 inch strips.
Prepare 60 g of oyster sauce.
You need 1/2 cup of soy sauce.
You need 1 bundle of string beans, cut into 1 inch strips.
Prepare 1 of medium red bell pepper, cut into strips.
It's 1 of bulb garlic, minced.
You need 1 of medium white onion, jullianed.
It's 100 g of button mushrooms, sliced.
Prepare 1 of pork buillion cube (optional).
You need 2 pcs of green chili, chopped.
It's Dash of cooking oil.

You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy.

Pork Tenderloin Stir Fry step by step

Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown..
Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent..
Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown..
Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers..
Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes..
Add 1 cup of water..
For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil..
Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well..
Add chili. Add more as desired..
Top it over rice and enjoy!!.

Today, this pork tenderloin stir fry with parsley is a very popular Shandong dish. One of the reason parsley is used as a main ingredient in this dish is its fantastic aroma, and how rich in nutrients it is. Pork Tenderloin Stir-Fry recipe: Try this Pork Tenderloin Stir-Fry recipe, or contribute your own. Transfer pork to a plate and return wok to heat. This simple recipe was my attempt to do something different with pork tenderloin.