How to Prepare Yummy Pork Tenderloin with Mushroom Cream Sauce
Pork Tenderloin with Mushroom Cream Sauce.
You can have Pork Tenderloin with Mushroom Cream Sauce using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pork Tenderloin with Mushroom Cream Sauce
- Prepare 2 of pork tenderloins.
- Prepare 2 of eggs, beaten.
- Prepare 1 1/2 cups of plain bread crumbs.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare 1 can of cream of chicken soup undiluted.
- You need 1 cup of sour cream.
- Prepare 1/2 lb of mushrooms, sliced.
- Prepare 6 tbs of butter, divided.
- It's of Rice or egg noodles optional.
Pork Tenderloin with Mushroom Cream Sauce step by step
- Slice each tenderloin into 4 pieces each. Beat tenderloins until about a half inch thick. Dip into egg, and then bread crumbs. Brown in butter on both sides in a frying pan..
- Saute mushrooms in butter until soft. Mix mushrooms with salt, pepper, cream of chicken soup and sour cream..
- Place pork in a baking dish and pour mushroom mixture on top..
- Bake for 1.5 hours at 325 degrees. Serve with rice or egg noodles..
Post a Comment for "How to Prepare Yummy Pork Tenderloin with Mushroom Cream Sauce"