Recipe: Delicious Lemon Salmon fillet

Lemon Salmon fillet. How much salmon should I buy? Although it looks massive, you're still buying a fillet; you won't be slicing it For this recipe, we created a bed of lemon slices to infuse the fish with a citrusy freshness. This is some of the best salmon I've ever made — it's tied with my Sheet Pan Orange Chili Salmon.

But many people are intimidated by the idea of cooking a large salmon fillet because it can easily turn out too dry or bland. Sprinkle salmon with sea salt, ground black pepper and lemon juice. Easy, classy and delicious way to prepare salmon fillets of steaks. You can cook Lemon Salmon fillet using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Salmon fillet

1. You need 300 g of skinless salmon.
2. It's 250 g of honey tomatoes.
3. You need 300 g of sliced peeled potatoes.
4. Prepare 1/2 of lemon, sliced.
5. It's 1/2 of Zucchini, sliced.
6. Prepare 2-3 cloves of garlic.
7. It's 5-6 Tbsp of olive oil.
8. Prepare of Bake-18 mins.

Place the salmon fillet on the prepared cedar plank. Arrange rosemary and sliced lemon on the salmon. Place fillets, skin side up, in dish. Grilled Lemon Garlic Salmon has such a bright, fresh flavor and its absolutely perfect for summer!

Lemon Salmon fillet instructions

1. Preheat oven at 180C/350F..
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins..
3. Drain the potatoes slices, cool and put aside..
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper..
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices..
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top..
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon..
8. Thinly slice half lemon and place on the salmon..
9. Bake in an oven for 18 mins. Drizzle with olive oil again..

I grill a LOT of food in the summer. Most commonly it's chicken and salmon so. Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is easy. Tender and flavorful baked salmon fillet with lemon served with a delicious arugula avocado salad.

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