Recipe: Perfect carrot cake

carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can have carrot cake using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of carrot cake

1. You need 250 grams of self raising flour.
2. It's 2 tsp of baking powder.
3. You need 150 grams of soft brown sugar.
4. Prepare 100 grams of sultanas.
5. You need 200 grams of carrots.
6. You need 150 ml of vegetable oil.
7. It's 2 of eggs.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.

carrot cake instructions

1. sift flour and baking powder into a bowl and stir in the sugar..
2. add sultanas and grated carrots.
3. beat the oil and eggs and add to the bowl.
4. combine.
5. spoon into20cm cake tin..
6. bake for1hour at 160°C.
7. cool foot 10mins before turning out onto wire rack..

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.

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