Recipe: Perfect Crab Cakes

Crab Cakes.

You can have Crab Cakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crab Cakes

1. You need 8 oz of Package of crab meat coarsely chopped (real lump or imitation is fine).
2. It's 2 cup of Seasoned bread crumbs (reserve about 1/2 cup).
3. It's 1/4 cup of Minced onion.
4. Prepare 1/2 of A Jalapeño minced or about 4 minced slices from a jar.
5. It's 1/4 cup of Mayo.
6. Prepare 1 of Old bay seasoning.
7. You need 1 tbsp of Oil.

Crab Cakes instructions

1. Add crab meat, onions and jalapeños to a mixing bowl. Season with old bay seasoning to taste. Add 1 and 1/2 cups of bread crumbs to crabmeat mixture..
2. Now Add mayo and slowly mix with a fork until mixture is thoroughly moist. If it seems a little too dry you can always add about a teaspoon or so. You want it to be a little firm so the crab cakes won't fall apart while frying. Form mixture into balls and let set in the refrigerator for at least 30 mins..
3. Add the remaining bread crumbs to a plate. Set aside. Pour oil in skillet and set range eye to medium heat. Roll each crabmeat ball in the breadcrumbs. Make sure they're coated evenly..
4. Place crabmeat ball in between your hands and press lightly enough to form patties. Add to skillet. Cook patties on each side for about 6 minutes or so or until golden brown on each side..
5. Drain on paper towels.
6. Serve with a salad and remoulade.

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