Recipe: Perfect Pork loin with strawberry ketchup

Pork loin with strawberry ketchup. For the pork: Rinse pork loin to remove residue and pat dry with paper towels. Season with salt, pepper, and garlic powder. Add onion and reduce heat to low.

Hard Cider Pork Chops with Apples and OnionsAggies Chicken Breast Stewed Tomatoes Recipes. To serve, place the pork on one side of the roll top with grilled peppers on the other half of the roll with Spicy Mango Ketchup. To serve, place the pork on one side of the roll top with grilled peppers on the other half of the roll with Spicy Mango Ketchup. You can have Pork loin with strawberry ketchup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork loin with strawberry ketchup

Prepare of strawberry ketchup.
You need 1 1/2 cup of strawberries.
It's 1 1/2 tsp of rice vinegar.
You need 1 1/2 tbsp of sweetner I used baking splenda.
It's 1 1/2 tbsp of butter.
Prepare of pork.
Prepare 1 lb of pork loin.
You need 1/4 tsp of salt.
Prepare 5 tbsp of butter.
You need 1 of nonstick spray.

In a saucepan, sweat the onions and garlic. Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled The child who puts ketchup on everything by-passed the ketchup for the sauce! The meat was tender and juicy. I finally found a recipe for pork that makes the.

Pork loin with strawberry ketchup step by step

Spray a pan , I used a cast iron skillet, with nonstick spray heat very hot..
Salt one side of pork. Put into hot pan, salt side down. Sear 4 minutes and turn your pork loins. Add salt to the side up..
Sear 3 minutes and turn. Add a tablespoon to the top of each of the 4 loins. Add the 5th one to the pan. Let simmer 2 minutes. Remove from heat. Let rest 5 minutes..
Heat a saucepan. Add strawberries and any juices. Add butter, and rice vinegar let reduce..
When its turned thick add sweetener. Stirring constantly till well incorporated..
Serve hope you enjoy..

Pork tenderloin paired with strawberries is a heavenly match, made even more special with a tangy feta garnish. From pork to granita, it's time for sunny fruit flavours, says Nigel Slater. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. Salt and generously pepper the whole loin. The pepper winds up being really essential flavor…so go for it!