Recipe: Tasty Crab cakes (Four Seasons)

Crab cakes (Four Seasons). Be the first to review this recipe. Take a small portion of the crab-cake mixture and saute in hot olive oil until golden brown. At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place.

Served them with a Joe's Mustard Sauce (South Beach Diet) and they were a hit! I added a bit of Dijon and minced green onions to them. Serves with Crab Cake sauce on the side. You can have Crab cakes (Four Seasons) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crab cakes (Four Seasons)

Prepare 2 lb of Jumbo lump crabmeat.
Prepare 1/2 lb of fresh codfish filet.
It's 1/2 cup of - 1 c. heavy cream.
Prepare 1 tbsp of Dijon mustard.
Prepare 2 tsp of roasted (Japanese) sesame oil.
It's 2 tbsp of parsley, finely chopped.
Prepare 2 tbsp of chives, finely chopped.
Prepare 2 tbsp of basil, julienne.
You need 1 of Salt + pepper to taste.
Prepare 1/2 of juice of lemon.
It's 1 of Olive Oil of sauteeing.

Crab Cakes are an easy treat to make at home, for much less money than what it There's something so wonderful about crispy cakes of crab, accented with a bit of old bay seasoning and flavorful vegetables like pepper and celery. Shape the crab mixture into four patties, pressing them firmly. Crab cakes are a delicious meal year-round. Not sure what to serve with them?

Crab cakes (Four Seasons) step by step

Pick through crabmeat for shells; do not breakup lumps too much..
In a food processor, grind codfish until pureed; add 1/2 c of heavy cream; blend. Mixture should be smooth + shiny, yet firm to hold shape..
Place this mousse in a metal bowl + add other ingredients. Form into cakes, saute until golden brown..
Finish by baking in a 450°F oven for 4-5 minutes..

We compare some options for you, so you can get the most out of your Crab cakes look presentable on the outside and taste delectable. However, some people prefer to add side dishes to bring the best out of this dish. Crab cakes are a stunning appetizer that's easy to make at home. Panko breadcrumbs help bind the seafood and vegetables together while providing a crispy crust. The combination of lump crab and savory seasoning makes for a delicious start to any meal.