Recipe: Yummy shiner bock pot roast with black beans

shiner bock pot roast with black beans. How to make Shiner Bock Pot Roast with Black Beans - prep & cook time, serving size, nutritional info, ingredients. This is not your typical pot roast. It's a spicy (can be adjusted to your liking) and hearty dish.

This recipe takes that same delicious flavor and combines it with fork-tender pot roast. Add mushrooms, snow peas and black bean sauce to pressure cooker. Select saute setting and adjust for low heat. You can cook shiner bock pot roast with black beans using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of shiner bock pot roast with black beans

It's 2 1/2 lb of boneless beef chuck roast.
You need 1 cup of dry black beans.
You need 1 of onion, chopped.
It's 1 medium of green bell pepper, chopped.
It's 2 can of 10 oz diced tomatoes with green chilies.
Prepare 1/4 cup of flour.
It's 1/4 cup of bar-b-q seasoning.
It's 1 tbsp of chopped garlic.
It's 1 can of shiner bock beer.
It's 2 tbsp of veg oil.

Shiner Bock is a German Bock style beer brewed by Spoetzl Brewery in Shiner, TX. Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-styled dark lager always goes down easy. Cut the chuck roast in quarters and dredge chuck roast in flour mixture. Heat oil in Dutch oven or large saucepan.

shiner bock pot roast with black beans instructions

boil black beans with 2 cups water in a 1 qt sauce pan over med-high heat 2 minutes. remove from heat, cover and let stand 30 -60 minutes. meanwhile, chop onion, bell pepper and garlic and set aside..
combine flour and bbq seasoning on a plate. cut roast into sections; trim away and discard fat. turn roast pieces in flour mix to coat..
heat oil in a 5 qt pot or dutch oven over med heat 3 min. Sear beef 3 minutes per side to brown. Remove from pot and set aside..
Add onion and garlic to pot; saute 3 minutes. Add tomatoes w/ grn chilies & beer, stirring to loosen any brown bits from bottom of pan. bring to a boil. drain beans and stir into bot. add beef and bell pepper..
cover pot and reduce heat to med-low. cook 1 hour, then stir. cook 1 more hour, or until meat is fork-tender. stir occasionally, esp during last half hour of cooking. add 1/2 to 1 cup water if cooking liquid reduces too low (beans may stick and not cook properly.).
break meat apart into chunks and shreds with fork or spoon. serve over rice or in flour tortillas..
serve shiner bock pot roast with black beans over white rice or in. flour tortillas with jicama and orange salad..

Add both cans of tomatoes, chopped green pepper and black beans. Arrange meat on top of the vegetables. Pour as much beer as you can over the meat, but make sure you can. Shiner Bock is one of the brewery's best with its dark, amber color and smoothness, lacking much of the bitterness usually associated with other bocks. It is the perfect beer to enjoy any time, and its unique flavor adds a lot of complexity to this Saltgrass bread recipe that is impossible to duplicate.