Easiest Way to Cook Delicious Drunken pork chops

Drunken pork chops. Preparation Season pork with salt and pepper. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol.

Place the pork chops in the bottom of a slow cooker. Reviews for: Photos of Creamy Drunken Mushroom Pork Chops. Mix ketchup, beer and brown sugar in a bowl. You can cook Drunken pork chops using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Drunken pork chops

1. Prepare 6 of Thick pork chops bone in or boneless.
2. Prepare 1 of salt and pepper to taste.
3. You need 1 (12 oz) of bottle of beer the darker the better.
4. It's 1 of onion diced.
5. Prepare 2 tbsp of flour.
6. You need 1/4 cup of light brown sugar.
7. It's 1/3 cup of ketchup.
8. You need 2 tsp of dried thyme leaves.
9. Prepare 1 of bay leaf.

Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender. If you're new here, you may want to subscribe to my RSS feed or sign up to receive weekly updates. View top rated Drunken pork chops recipes with ratings and reviews.

Drunken pork chops instructions

1. Put a little cooking oil in the bottom of a skillet..
2. Season pork chops with salt and pepper..
3. Cook pork chops till brown on both sides..
4. Remove pork chops from skillet..
5. Add diced onion to skillet and cook till translucent..
6. Add flour and stir for about 1 minute..
7. Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl..
8. Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf..
9. Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking..

Pork chops, centre cut, olive oil, onions, fennel seeds, paprika, white wine, lemon juice. Season pork with salt and pepper. Heat oil in heavy, large skillet over medium-high heat. Place the pork chops and beer into a heavy duty zip lock bag and refrigerate for an hour or longer to marinate. Drunken Pork Chops - A little too sweet for me but not bad.

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