Easiest Way to Cook Delicious Faux Crab Cakes
Faux Crab Cakes.
You can cook Faux Crab Cakes using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Faux Crab Cakes
- It's 2 can of 6 ounce tuna fish.
- You need 1 of egg beaten.
- Prepare 2 tbsp of diced green onions.
- It's 1/4 cup of mayonaise.
- Prepare 1/2 cup of bread crumbs.
- You need 1 of lemon juice,optional.
- It's 1 of vegetable oil, for frying.
Faux Crab Cakes instructions
- And lemon juice, to taste.if desired..
- While oil is heating, combine tuna,beaten egg,green onions, mayonnaise, 1/4 cup bread crumbs,and lemon juice,to taste, if desired..
- Form into patties and dust with additional bread crumbs..
- When oil is hot,fry patties until golden brown., about 2minutes on each side..
- Remove from oil and drain on paper towels before serving..
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