Easiest Way to Cook Delicious Faux Crab Cakes

Faux Crab Cakes.

You can cook Faux Crab Cakes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Faux Crab Cakes

  1. It's 2 can of 6 ounce tuna fish.
  2. You need 1 of egg beaten.
  3. Prepare 2 tbsp of diced green onions.
  4. It's 1/4 cup of mayonaise.
  5. Prepare 1/2 cup of bread crumbs.
  6. You need 1 of lemon juice,optional.
  7. It's 1 of vegetable oil, for frying.

Faux Crab Cakes instructions

  1. And lemon juice, to taste.if desired..
  2. While oil is heating, combine tuna,beaten egg,green onions, mayonnaise, 1/4 cup bread crumbs,and lemon juice,to taste, if desired..
  3. Form into patties and dust with additional bread crumbs..
  4. When oil is hot,fry patties until golden brown., about 2minutes on each side..
  5. Remove from oil and drain on paper towels before serving..

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