Easiest Way to Cook Tasty imitation crab cakes

imitation crab cakes. Get Inspired On Our Official Site. Find Deals on Old Bay Crab Cake Mix in Seasonings on Amazon. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom.

Form into patties and place on a lightly greased broiler pan or baking sheet. Follow our complete, step-by-step, photo illustrated instructions to learn how to make these really great crab cakes using imitation crab meat. Printable recipe included. … Enjoy these delicious home made crab cakes that are made with imitation crab meat. You can have imitation crab cakes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of imitation crab cakes

Prepare 1 packages of imitation crab.
It's 1 cup of mayonnaise.
Prepare 1 bunch of green onion.
It's 2 tbsp of sriracha sauce.
It's 1 of salt.
It's 1 of pepper.
It's 1 of panko.
You need 1 of egg.
You need 1 of oil.
You need 1 of lemon juice.

This is a simple recipe that uses imitation crab. If you're on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help. Imitation crab is very inexpensive and it makes great crab cakes. It jus takes a few minutes and not a lot of work!

imitation crab cakes instructions

Mix imitation crab, mayo, sriracha, green onions, egg, and salt pepper to tatse..
Add panko till mixture is thick and you can form patties.
Add oil to skillet and heat til 350.
Form your patties while oil heats and cover in panko set aside..
Once oil is heated fry patties till golden brown.
As patties become done set aside.
Serve! With lemon juice on top..

Perfect Crab Cakes are super easy to make. What is a good side dish for crab cakes? Shape into patties and saute gentle in olive oil (thin layer). Tip: The imitation crab cakes are easier to handle if mixture is allowed to chill before forming. Sometimes called "the hot dog of the sea," imitation crab is a popular ingredient in dishes like seafood salads, crab cakes or California sushi rolls.