Easiest Way to Cook Tasty Italian Pot Roast

Italian Pot Roast.

You can have Italian Pot Roast using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Pot Roast

1. Prepare 1 each of cinnamon stick.
2. It's 4 each of whole cloves.
3. It's 3 each of allspice berries.
4. Prepare 6 each of black peppercorns.
5. It's 3 tbsp of olive oil.
6. You need 3 1/2 lb of beef pot roast.
7. Prepare 1 each of yellow onion.
8. Prepare 4 clove of garlic.
9. It's 2 each of celery stalks.
10. You need 2 each of carrots.
11. It's 1 cup of hearty, dry red wine.
12. You need 1 can of (28 oz) crushed tomatoes.
13. It's 1 of salt.

Italian Pot Roast step by step

1. Combine cinnamon stick, cloves, allspice, and peppercorns in mortar and grind to a fine powder..
2. Heat oil in a large saute pan over medium-high heat. Add beef and cook, turning, for 10 - 15 minutes, until browned on all sides. Using tongs, transfer to a slow cooker..
3. Add onion to pan and cook, stirring frequently, 10 minutes, or until lightly browned. Add garlic, celery, and carrots; cook, stirring frequently, 4 minutes, or until lightly browned..
4. Add spice mixture and cook 2 minutes. Add wine and cook for about 10 minutes, until reduced by about one-third. Stir in crushed tomatoes and salt to taste. Pour over beef in slow cooker..
5. Cover and cook on low for 8 hours or until meat is very tender. Serve with mashed potatoes, polenta or noodles to down up the sauce..

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