Easiest Way to Cook Yummy Sweet Potato Salad

Sweet Potato Salad. Bring a large pot of salted water to a boil. This healthy sweet potato salad was inspired by the first friend I ever made after moving into my apartment in Washington, D. She brought a similar salad to a potluck brunch I hosted a few years.

A simple yet flavorful and satisfying salad with organic greens, roasted sweet potato, creamy avocado, and a lemon-maple tahini dressing. This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you Every time I roast sweet potatoes, I wonder why I don't make it more often. So juicy and soft on the. You can have Sweet Potato Salad using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet Potato Salad

You need 4 large of peeled, cubed and boiled until cooked through sweet potatoes.
It's 1/2 of Red /purple onion (sliced thinly).
Prepare 1 of Red delicious apple (chopped into small cubes).
It's 1 of celery thinly sliced.
It's 1/3 cup of dried cranberries.
It's 1/4 cup of slivered almonds (or walnuts).
You need 1 of salt and pepper the sweet potatoes to taste after they are cool.
You need of Sauce.
You need 1 tsp of minced garlic.
It's 1 1/2 cup of mayo.
Prepare 1/3 cup of honey mustard.
It's 1 tsp of brown sugar.

Unfortunately, this sweet potato quinoa salad doesn't sit super well with the dressing. Roast the sweet potatoes: oven roasting the sweet potatoes is what gives them the absolute best flavor and. The sweet potato salad is your oyster? Toss sweet potatoes with dressing, cranberries, feta, and parsley.

Baca Juga

Sweet Potato Salad step by step

Boil the prepared sweet potatoes until softened, run cool water over them, salt and pepper to taste and allow to come to room temperature..
Mix the sauce ingredients then add all of the ingredients together and gently stir until barely combined. Serve warm or chill in fridge..

Serve warm or at room temperature. Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine. I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they tasted delicious together. In a large bowl, toss sweet potatoes with olive oil, ½ teaspoon salt and ½ teaspoon pepper.