Easiest Way to Make Appetizing pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet

pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet. See great recipes for Oven pork loin steaks, トントキ / Pork Loin steak too! Game meat, butter bean and lentil cassoulet. I picked up some mixed game meat from the butcher so.

Add the whole rosemary sprig, if using, and the lemon zest and warm through. Sumac Lamb Chops and Rainbow Couscous. Pour in the tomatoes, red wine and stock and bring to the boil. You can cook pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet

1. You need 8 of pork loin steaks.
2. It's 5 large of maris piper potatoes.
3. You need 2 tsp of smoked garlic paste.
4. You need 1 clove of garlic.
5. It's 1 of tin of butter beans.
6. You need 1/2 of leek.
7. Prepare 1 tsp of wholegrain mustard.
8. Prepare 25 ml of white wine.
9. Prepare 500 ml of double cream.
10. It's 25 grams of unsalted butter.
11. You need 1/3 bunch of chives.

Add salt, poultry seasoning, and pepper. Pork steaks are cut from the pork butt, & are often called blade steaks. Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a smear of barbecue sauce for a saucy finish.

pork loin steaks with smoked garlic and chive mash with a butter bean and leek cassoulet instructions

1. Peel and 1/4 pots add to salted water bring to boil simmer until cooked.
2. While waiting on the pots finely slice leek a puree garlic and sweat off ( no colour).
3. Add wine and reduce by 1/2 then add cream.
4. Stir in mustard and add in drained butter beans and seson.
5. Heat saute pan to med/high heat drain pots add smoked garlic butter an mash till smooth keep warm.
6. Oil and season pork place in hot pan for 2-3 mins each side and leave to rest.
7. Finally add chopped chives to mash and mix well plate up and enjoy.

When garlic is aromatic, add the beans and cream; cook until warm beans are warmed through. Place bean mixture and cooked cauliflower into food processor and pulse to blend into mashed potato consistency. Remove and blend in thyme, parsley and chives and serve immediately. Gilmore Catering at Baker Lofts in Holland, Michigan provides social and corporate catered menus for breakfast, lunch, and dinner to plated, buffets, and stations to barbecue, to-go and hosted bar. Our menus are designed to be a complete dining experience.

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