How to Make Delicious Deep fried pork chops

Deep fried pork chops. Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Using tongs, gently lower the chops into the deep skillet in batches if necessary.

One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Depending on the heat applied and the amount of time frying, you can. Southern Deep Fried Pork Chops from Deep South Dish blog, a southern favorite, simply seasoned and breaded A southern favorite, bone-in pork chops are simply seasoned, breaded and deep fried. You can have Deep fried pork chops using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deep fried pork chops

You need 6 of pork chops.
Prepare to taste of creole seasoning.
It's to taste of pepper.
Prepare to taste of garlic powder.
It's 1 of large egg.
It's 2 tbsp of milk.
It's 2 cups of flour.
You need 1/2 gallon of cooking oil.
Prepare of You can use what ever pan you have available for deep frying I used a deep fryer.

Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce. Tender and moist, these pork chops are fit for king!! The simplicity of this recipe makes it a great week night choice. No recipe is necessary due to the.

Deep fried pork chops step by step

Mix egg and milk in med bowl.
Season all of the pork chops with the different seasoning.
Heat oil to 375 degrees.
Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour..
When oil is ready shake of excess flour and place pork chops in the oil..
Cook for about 5 to 7 mins on each side.
Should look something like this when done.
Enjoy.

I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. However, for this post I'm focusing on the American favourite, Country Fried Pork Chops.