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How to Make Delicious Doc's crab cakes

Posted by: dony Post a Comment

Doc's crab cakes. I added a bit of Dijon and minced green onions to them. Here in the Pacific Northwest we have Dungeness crabs. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy!

Doc's crab cakes Be sure to ask for some steamed corn on the cob to. A Crab Cake Recipe that is easy to follow and makes the most amazing crab cakes. Juicy, full of meaty crab chunks and with beautiful fresh flavors. You can cook Doc's crab cakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Doc's crab cakes

  1. You need 12-16 oz. of jumbo or super lump crab meat.
  2. You need 1 cup of light mayonnaise.
  3. You need 1/2 tsp of lemon juice.
  4. It's 1/2 tsp of worcestershire.
  5. Prepare 1 tsp of yellow mustard.
  6. You need 1 tbsp of parsley.
  7. It's 1 of egg (remove yolk for lower cholesterol).
  8. Prepare 6-8 of unsalted crackers (crushed) or one crumbled potato roll.

Crab cakes are a stunning appetizer that's easy to make at home. Panko breadcrumbs help bind the seafood and vegetables together while providing a crispy crust. The combination of lump crab and. A crab cake is a variety of fishcake that is popular in the United States.

Doc's crab cakes step by step

  1. Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
  2. Toss crab meat and crushed crackers in another bowl lightly..
  3. Blend the two bowls together, avoid breaking crabmeat lumps..
  4. Pack together into medium size balls..
  5. Broil on high for 10-12 minutes..
  6. Serve with crackers or on a sandwich roll.

It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. Easiest Crab Cakes are filled with thick chunks of crab meat mixed together with creamy mayonnaise, sweet red bell pepper and end with a kick of red pepper flakes. The BEST crab cake recipe you will. Transfer to a paper towel-lined plate to drain slightly. This recipe for Best Ever Easy Crab Cakes uses either fresh or canned crab meat, making it something you can make any time you crave it.

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