How to Make Tasty Pork Loin Jambalaya Po'boy

Pork Loin Jambalaya Po'boy. Carefully butterfly pork loin without cutting all the way through; open like a book. Cover with plastic wrap; pound meat to a half-inch thickness, using a meat mallet or small heavy skillet. Spoon two to three cups cooled jambalaya over pork and spread evenly.

It's super easy to make and loaded with flavor. This jambalaya is a fabulous one-pot meal with amazing flavor. Use spicy andouille sausage or a milder smoked sausage in this great-tasting dish. You can cook Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork Loin Jambalaya Po'boy

Prepare of Jambalaya.
Prepare 1 cup of rice.
You need 1 lb of Tail-Off Shrimp.
Prepare 2 of Andouille Sausage.
You need 1 of Diced Chicken breast.
It's 1 stalk of Celery chopped.
It's 1 can of chopped Tomatoes.
It's 1 1/2 cup of chicken broth or White Wine.
Prepare 1 of Onion chopped.
You need 1 of Sweet red peppers and yellow peppers diced.
Prepare 3 clove of garlic.
You need 1 of ground red pepper.
You need of Pork Loin.
Prepare 1 of Pork Loin.
You need 1 of Cajun dry rub (any choice of cajun seasoning).
It's 1 of salt.
You need 1 of pepper.

Crock Pot Pork Loin Chops - Cajun Style. Potatoes and Onions with Cheese Casserole. Jacques Gaspard's Sliced Beef Roast Po-Boy Sandwiches. Shrimp, Italian Sausage and Mushroom Jambalaya.

Pork Loin Jambalaya Po'boy instructions

Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
Pre heat oven for 400°F.
Sauté shrimp, chicken and sausage in butter..
Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection. This is a simple and flavorful recipe. It's great with rice and Asian veggies like bok choy! Follow Jambalaya_podcast to never miss another show. Pas spécialement de rubriques, mais un mix de Louisiane, de Bayou et de New Orleans façon "Po'Boy", creole style, aux crevettes, au.