How to Make Tasty Roy's amazing pork tenderloin

Roy's amazing pork tenderloin. Pork tenderloin simmers in onion soup and red wine that's flavored with garlic and soy sauce. All Reviews for Amazing Pork Tenderloin in the Slow Cooker. Amazing Pork Tenderloin recipe: Pork tenderloin for slow cooker from Auntie Jen.

Roy's amazing pork tenderloin This pork tenderloin marinade is freaking amazing! With honey, soy sauce and garlic, it's sweet, sticky, tangy and kid-approved! You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right? You can cook Roy's amazing pork tenderloin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roy's amazing pork tenderloin

  1. You need 2 lb of pork tenderloin.
  2. Prepare 1 envelope of dry onion soup mix.
  3. You need 1 1/4 cup of water.
  4. It's 5 tbsp of soy sauce.
  5. You need 3 tbsp of minced garlic.
  6. You need 1 pinch of salt.
  7. Prepare 1 pinch of ground pepper.

Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required.

Roy's amazing pork tenderloin instructions

  1. place tenderloin in slow cooker.
  2. cover tenderloin with soup mix, water, and soy sauce.
  3. turn tenderloin one full turn to coat.
  4. spread garlic over the pork.
  5. leave as much garlic on top of roast as possible.
  6. sprinkle with salt and pepper to taste.
  7. cover, and cook on low 5 hours.

A crowd pleasing pork tenderloin oven recipe with easy. Wanted to highlight some amazing deals we have.for you in produce today!! Lemon juice, garlic cloves, cinnamon, salt, ginger, chicken broth, soy sauce, tamari, honey, wine, onions, pork tenderloin, black pepper, eggs, bread crumbs, sage, butter, water. Combine marinade ingredients and marinate meat overnight in the refrigerator. If the bacon-wrapped part of this pork tenderloin dish didn't already win you over, maybe the glaze of apple juice, brown sugar and Dijon mustard will.

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