How to Make Yummy Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. When I lived in Taiwan back in the late seventies and early eighties, this kind of pork chop could be found on almost every street and alley.

If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. You can have Taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taiwanese soul food super crispy pork chop (paigu fan)

It's 4 pieces of pork chops.
It's 70 ml of soy sauce (for marinated).
Prepare 1/2 tbsp of white pepper (for marinated).
You need of black pepper a lot (for marinated).
You need 1/4 tbsp of cinnamon powder (for marinated).
You need 5 of spices powder 1/4 tsp (for marinated).
Prepare 2 tsp of chinese oyster sauce (for marinated).
You need 3 tbsp of sugar (for marinated).
Prepare 100 ml of water (for marinated).
You need 100 ml of cooking wine (for marinated).
Prepare 3-4 of eggs.
Prepare 8 tbsp of tapioca starch.
It's 8 tbsp of potato starch.

The meat is marinated in a mixture with Chinese five-spice powder. Pork Recipes Offline Is Your Best Android App, contains several Pork Recipes, easy to serve. Brad's french onion pork chop bake. Step up your pork chop game with our recipe for Crispy Pork Chops!

Taiwanese soul food super crispy pork chop (paigu fan) instructions

Few quick cuts to keep the chops from curling.
Hammer the pork chops to make it tender.
Place the meat into ziploc then add all materials for marinated.
Stay in fridge overnight.
Next day, coat the meat with egg, tapioca starch and potato starch.
Bake with 220°c(428°F) per side for 10 min, total 20 min.
Pan fry to make it extra crispy!!!.

Combine coating mix, sesame seed and ginger. Coat chops with coating mixture; place in single layer in baking dish. Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. Mix together eggs, milk and garlic and let set for flavors to mix. Place panko crumbs in a shallow dish.