How to Prepare Appetizing Honey mustard and garlic cubed pork chops

Honey mustard and garlic cubed pork chops. If you needed to do a different approach, please don't hesitate to let me know! Great recipe for Honey mustard and garlic cubed pork chops. Something simple and easy, though I understand my method may not work for others.

See great recipes for Honey mustard and garlic cubed pork chops too! Pat pork chops dry with a paper towel. Coat both side of the pork chops with the mustard mixture. You can cook Honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey mustard and garlic cubed pork chops

You need 4 of cubed pork chops.
You need 1 Tbsp of garlic powder.
Prepare .5 cup of honey.
You need .25 cup of yellow mustard.
You need .25 tsp of chilli powder.
You need .5 tsp of cumin.
Prepare to taste of Salt and pepper.

In another small bowl, stir together the dijon mustard, honey, olive oil, soy sauce, garlic, and rosemary. Turn over and pour the honey mustard mixture over the top of each pork chop. Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Tender, with charred bits, these Honey Garlic Baked Pork Bites are delicious and easy to prepare.

Honey mustard and garlic cubed pork chops instructions

Preheat oven to 350°F..
Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor)..
Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9)..
Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out)..
With a tablespoon, coat one side of the chops..
Bake at 350° for 20-25 minutes or until a deep, golden brown..

Perfect for a family dinner anytime! #pork #baked #bites #honey #garlic. Do you put water with the pork cubes garlic and onions in the oven?? If you needed to do a different approach, please don't hesitate to let. Heat the oil in a skillet over medium-high heat. Place seared pork chops in baking dish and cover with the honey-mustard sauce.