How to Prepare Perfect Slow cooker macaroni and cheese

Slow cooker macaroni and cheese. Pick Up Original Shells & Cheese At A Local Retailer Today! Bring a large pot of lightly salted water to a boil. This mac and cheese does double duty, pleasing both camps of mac and cheese lovers.

Slow cooker macaroni and cheese Crock pot mac and cheese is an easy, super cheesy macaroni and cheese recipe made right in the slow cooker. It comes together quickly and can easily be scaled up, which makes it perfect for holidays and feeding a crowd! This slow cooker macaroni and cheese recipe is the creamiest, cheesiest recipe you'll find! You can cook Slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Slow cooker macaroni and cheese

  1. It's 1 box of elbow macaroni.
  2. You need 4 cups of shredded cheddar cheese.
  3. Prepare 4 oz of cream cheese.
  4. You need 8 tbsp of butter.
  5. You need 1/4 tsp of paprika.
  6. It's 2 (12 oz) of cans of evaporated milk.
  7. It's 2 cups of whole milk.
  8. You need 1/4 cup of grated parmesan cheese.

This recipe is easily doubled to feed a crowd, AND it's budget-friendly. The perfect party-ready mac and cheese! Evaporated Milk: Different than condensed milk, evaporated milk is actually milk with half of the water content removed. This makes for a thicker, creamier milk but without the high fat content of heavy cream.

Slow cooker macaroni and cheese step by step

  1. Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy.

Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy and easy macaroni and cheese recipe. This recipe is my go-to Mac and cheese recipe when I don't have oven space and I want a recipe I know that everyone will love. This fits the bill every single time! Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. A friend brought me a big casserole of mac and cheese along with the recipe many years ago after I had had knee surgery.

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