Recipe: Appetizing Crockpot Caribbean Pot Roast

Crockpot Caribbean Pot Roast. This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. Slow Cooker Caribbean Pot Roast is full of tropical spices, citrus, sweet potatoes and root vegetables.

Slow Cooked Balsamic Pot Roast is perfect for an easy weekday or weekend dinner! Fall apart-tender beef is slow cooked in a garlic balsamic sauce, along with potatoes and carrots to complete your meal! German Pot Roast is a classic meal of oven braised chuck roast and red cabbage. You can have Crockpot Caribbean Pot Roast using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Crockpot Caribbean Pot Roast

It's 2 of medium-sized sweet potatoes, cubed.
Prepare 2 of large carrots sliced.
It's 1/4 cup of chopped celery.
It's 2 1/2 pounds of beef chuck roast (boneless).
Prepare 1 tablespoon of on oil-rape seed canola etc.
Prepare 1 of large onion, chopped.
It's 2 of garlic cloves, minced.
You need 1 tablespoon of all-purpose flour.
Prepare 1 tablespoon of sugar.
You need 1 tablespoon of brown sugar.
You need 1 teaspoon of ground cumin.
It's 3/4 teaspoons of salt.
You need 3/4 teaspoons of ground coriander.
It's 1 teaspoon of chili powder-or to taste.
It's 1/2 teaspoons of dried oregano.
It's 1/8 teaspoons of ground cinnamon.
It's of quarter teaspoon grated orange peel-omit if you don't like orange peel.
It's 2 teaspoon of Worcestershire sauce.
You need 115 ounce of canned tomato sauce.

Dark beer, onions, carrots, and German mustard make this recipe rich and hearty. Slow Cooker Balsamic Pot Roast - Melt in your mouth, tender Balsamic Pot Roast prepared in the slow cooker with potatoes and carrots! A pot roast is a large, tough cut of meat that's slow cooked in water, wine, stock or broth to make it incredibly juicy and pull apart tender. Herbs and other seasonings can be added.

Crockpot Caribbean Pot Roast instructions

Place potatoes, carrots and celery into the insert of your slow cooker. In a large pan, brown the meat on all sides. Transfer me to the crockpot.
In the same pan, sauté the onion until tender. Add garlic: cook 1 minute longer. Combine the flour, sugar, brown sugar, seasonings, orange peel and cocoa. Stir in tomato sauce; add to the pan and heat through and pour over the beef..
Cover and cook on low for 6 to 8 hours or until the beef and vegetables are tender.

Often the juices are reserved to make a gravy. Why Cook a Pot Roast in the Crockpot? It's way easier than cooking it in. This wonderful recipe for Caribbean crockpot pork is full of flavor. Serve this wonderful recipe with a green salad tossed with orange segments and coconut curls.