Recipe: Appetizing Quinoa and Sweet Potato Salad

Quinoa and Sweet Potato Salad. Fresh and healthy roasted sweet potato quinoa salad made with spinach and avocados. A healthy and delicious lemon vinaigrette dressing coats this salad. We're seriously OBSESSED with this sweet potato quinoa salad — perfect textures, delicious flavors, and it's so simple to make!

This healthy quinoa salad features roasted sweet potato, toasted sunflower seeds and a super flavorful, pesto-inspired dressing. This recipe jumped out to me since savory sweet potatoes, kale, quinoa and pesto are a few of my favorite ingredients. It also seemed like a salad that would pack. You can cook Quinoa and Sweet Potato Salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quinoa and Sweet Potato Salad

It's 1 of sweet potato.
You need 2 of large handfuls of spinach.
You need 1 of bock of feta.
It's 2 cups of quinoa.
Prepare 2 cups of water.
Prepare 1 of carrot.
You need 1 can of chick peas.

Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy. Simply peel potatoes and cut into cubes, no bigger For this sweet potato salad, I decided to use a simple olive oil vinaigrette that perfectly complements the potatoes, beans and quinoa. Quinoa and sweet potatoes together make it a healthy powerhouse. Remove the sweet potato with a slotted spoon.

Quinoa and Sweet Potato Salad instructions

Chop 1 sweet potato up and place on a tray with olive oil and salt. Roast in the oven for 45 minutes.
Chop up all of desired veg and place in a large bowl (chop up feta and add to salad).
Cook quinoa (follow instructions on packet).
Once sweet potato has been roasted toads all ingredients together.
Enjoy! Store in an airtight container :).

This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet. Bring water and quinoa to a boil in a saucepan. Place the sweet potatoes in a bowl, add oil, and stir to coat. Sprinkle with a touch of salt and pepper. Add the cooked quinoa, and pour the mango balsamic vinaigrette on top.