Recipe: Appetizing Sweet potato wedges

Sweet potato wedges. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Sweet Potato Wedges are CRISPY on the outside, soft and caramelized inside and coated with sweet and spicy flavours.

Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. You can cook Sweet potato wedges using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet potato wedges

1. It's 2 of sweet potato.
2. Prepare 3 tbsp of olive oil.
3. Prepare of Salt & pepper, mexican seasoning 1 tbsp & dash of sugar.

Actually the second love of my life, as my son and the love of his life, have just had their first baby girl. Sweet Potato Wedges have been a staple in our household since my oldest was a baby. They are fantastic for babies starting out on baby-led weaning but something the whole family will enjoy too. I then cut my sweet potatoes in half, then cut each of the halves into four wedges.

Sweet potato wedges instructions

1. Cut sweet potatoes into long slices 2-3". Coat it with olive oil,salt pepper,sugar & mexican seasoning powder. Bake in the oven for 45 mins at 450 degree. Enjoy while they are warm..

So, for each sweet potato, you will get eight wedges. I put them onto a rimmed baking sheet and drizzled them with olive. This sweet potato wedges recipe gives you soft and sweet potatoes piled high on your plate. They are as much candy for the mouth as they are for the eyes. Sweet potatoes are known as 'kumara' in New Zealand where I am from.

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