Recipe: Delicious Lemon butter baked shrimp

Lemon butter baked shrimp. Oven Baked Shrimp Recipe with a Simple Sauce. This recipe is proof that it really doesn't take much to make an impressive and incredibly satisfying dinner. As always just be sure not to over-cook it.

In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. You can cook Lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon butter baked shrimp

Prepare 1 lb of shrimp, peeled and devined.
You need 1 of lemon, sliced.
You need 1/2 stick of of unsalted butter.
Prepare 1 of Italian seasoning.
Prepare 1 of Johnny's Alaskan Salmon seasoning.

Place into oven and bake just until pink, firm and cooked through, about. Baked Shrimp (with Garlic Lemon Butter Sauce)Cooking Classy. Today we'll be doing a real simple baked shrimp dish. This lemon garlic butter baked shrimp is infused with flavors of fresh garlic, parsley and lemon zest and topped with butter-drenched panko and Parmesan bread crumbs.

Lemon butter baked shrimp step by step

Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted..
Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming..
Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces..
Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter..
Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning..
Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak..

Finish it off with some drizzled lemon juice and you're ready to feed four. Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp! Serve as is as an appetizer, or over cooked. This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top. It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes.