Recipe: Delicious Rice flour porridge with sweet potato ball

Rice flour porridge with sweet potato ball. Now, back to our Sweet Potato Balls recipe. I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Swap out the glutinous rice flour with tapioca starch for a softer version.

The snack is made using sweet potatoes you can get at your local supermarket. It's very similar to glutinous rice cake (kuih bakul). Since it uses tapioca flour, it has the exact bounciness or texture like the tapioca pearls in bubble tea. You can have Rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rice flour porridge with sweet potato ball

Prepare of Rice flour.
It's of Tapioca flour.
It's of Sweet potato.
It's of Coconut milk.
It's of Brown sugar (better use coconut sugar).
You need of Water.
You need of Salt.

Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. This is what local Thai style desert looks like in Northern Thailand. And the cool thing is that it is vegan.

Rice flour porridge with sweet potato ball instructions

Boil sweet potato until it's tender enough.
Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls.
Boil water, when it's boiling put in the sweet potato balls. Wait until it floats.
Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling.
Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken.
To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk.
When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in.
Stir it until thick enough and don't forget to put a punch of salt to make it more yummy.
Combine the porridge with sweet potato balls. Yummy! Enjoy!.

I would enjoy the sweet potato steamed or. This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. If making ahead, transfer the mixture to a container and refrigerate until needed. Bubur Sumsum Biji Salak, Indonesian rice flour porridge with sweet potato glutinous rice balls, served with palm sugar sauce.