Recipe: Delicious Spicy Pork Chop cuts

Spicy Pork Chop cuts. Thin cut pork chops will cook too quickly and will likely dry out. Bone-in pork chops take much longer to cook, and the glaze may burn by the time the chops cook through. These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

Thin pork chops should be grilled hot and fast, while thicker cuts, anything over an inch, should be seared first and finished off over a lower temperature. Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs. You can have Spicy Pork Chop cuts using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Spicy Pork Chop cuts

It's 2 of pork chops, cut into cubes.
It's 1 of red onion.
It's 1 clove of garlic.
Prepare 1 of tomato.
Prepare Splash of Worcestershire sauce.
Prepare of Cayenne Pepper, powdered.
Prepare Pinch of Chilli flakes.
Prepare of Ginger.
It's of Oil.
You need 1/4 of Nutmeg, grated.
Prepare 1 of Cardamom.
Prepare to taste of Salt,.
Prepare of Turmeric Powder.

Looking for pork recipes, pork chop recipes, spicy recipes, cheap recipes or cheap family recipes? Lean pork chops are great for a fast, delicious meal. Marinate them in a spicy seasoning with fresh rosemary and serve with creamy mash and fresh peas. The pork chops get flipped over and basted towards the end of the cooking time and if desired, give them a quick broil at the end to caramelize Or even Scalloped Potatoes.

Spicy Pork Chop cuts step by step

Cut onions, garlic, ginger, tomato.
Boil pork cuts, Add Cayenne, Turmeric, Salt, Oil.
After 10 mins in big flame, reduce and simmer for 5 mins.
In a cast iron skillet, heat some oil.
Add garlic.
Add onion.
Saute until translucent, Add cardamom.
Add tomato, salt, turmeric, nutmeg.
After tomato has been made into kind of a paste, add pork.
Add black pepper to taste.
Add Worcestershire sauce, flakes, Cayenne,.
Evaporate.
Lightly sear the meat in small flame.
Stir and repeat until satisfied.
Add some water/stock and cook for 2 mins.
Transfer to a plate to rest the meat.
Garnish with some greenery and enjoy!.

Makes a great dinner the whole family will enjoy! Our pork chops looked exactly like the photo. Next time I will try adding some type of liquid to the rub mixture or substituting dry (ground) mustard for the. A pork chop is just a pork chop, right? Well, there's actually more than one cut out there!