Recipe: Delicious Twice Baked Sweet Potato

Twice Baked Sweet Potato. I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas.

They take the potatoes' natural sweetness and offset it with cozy, bright, and tangy flavors. Stuffed with a zesty broccoli salad and a luscious cashew cream, they're super fresh, healthy, and delicious. Twice-Baked Sweet Potatoes from Barefoot Contessa. You can cook Twice Baked Sweet Potato using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Twice Baked Sweet Potato

It's 2 of big sweet potato.
Prepare 2 stalks of spring onion (chop finely).
It's 2 of cubed unsalted butter.
It's 2 of garlic (chopped).
You need of Baby spinach.
Prepare of Grated cheese (mozzarella/ cheddar).
You need of Grated parmesan cheese.
Prepare 2 tbsp of cooking cream.
Prepare of Black pepper.
You need of Olive oil.
It's of Salt.

Line a sheet pan with aluminum foil. The potatoes should look like little canoes. Sprinkle the potato shells generously with salt and pepper. Mash together with spinach, dried cranberries.

Twice Baked Sweet Potato step by step

Preheat oven 180°C / 350°F.
Put sweet potato in baking dish, completely coat in oil & bake for 60 mins.
Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds.
Transfer cooked baby spinach to mixing bowl. Let cool down.
Once cool,add the cream, salt,black pepper, grated parmesan cheese.
Remove sweet potatoes once cooked..
Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach..
Stir the flesh & baby spinach till mix well.
Fill the sweet potato skin.
Spread the top with grated mozzarella / cheddar cheese.
Bake for 15 - 20 mins at 180°C / 350°F.
After 15-20 mins, take it out, leave to cool for 10 mins.
Transfer to serving dish & spread some chopped parsley.

Twice-Baked Sweet Potatoes with Toasted Marshmallows. In this clever version of candied sweet potatoes with marshmallows (one of Gary Vaynerchuk's favorite Thanksgiving dishes), Grace Parisi mashes sweet potatoes with deeply flavorful grade B maple. These twice baked sweet potatoes can be served as a healthy meal or side dish - your choice! They're packed with a savory mixture of caramelized onions, spinach and bacon and baked to perfection. These twice-baked sweet potatoes exhibit all the same qualities, in addition to being super healthy—the perfect vegetarian dinner!