Recipe: Perfect The best sweet potato pie with pecan topping

The best sweet potato pie with pecan topping. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans!

This homemade sweet potato pie recipe is simple, delicious, and filled with flavor, and the walnut topping adds the perfect crunch! Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. Top with about three to four cups of mini marshmallows. You can have The best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of The best sweet potato pie with pecan topping

You need 4 of med to large sweet potatoes cleaned.
You need of Coconut oil to rub on potatos.
Prepare 2 (9 inch) of organic frozen pie shells such as wholly wholesome.
Prepare of Extra Cinnamon and sugar for sprinkling in crust.
Prepare 1/2 cup of light brown sugar.
It's 1 cup of sugar no substitutes.
It's 1 stick of good quality softened butter not margarine.
Prepare 2 Tablespoons of A.P. flour.
It's 1/4 teaspoon of ginger, allspice,cloves and salt.
You need 1 Tablespoon of cinnamon.
It's 2 of large eggs.
Prepare 1 cup of evaporated milk or half and half.
It's of Pecan topping**.
Prepare 4 Tablespoons of light brown sugar.
You need 1 Tablespoon of sugar.
You need 2 Tablespoon of Alagar syrup or dark corn syrup.
It's 2 Tablespoon of good quality butter melted not margarine.
Prepare 2 teaspoon of pure vanilla extract.
It's 1/2 teaspoon of salt and cinnamon.
It's 1 1/2 cups of coarsely chopped pecans.

How to Make Sweet Potato Pie. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven. Then, scoop out the soft insides, mix the mashed sweet potato with the other pie filling ingredients, and pour it into a pie crust to bake in the oven. The Best Sweet Potato Casserole recipe!

Baca Juga

The best sweet potato pie with pecan topping step by step

Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet..
Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin.
Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well..
Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix..
While pies are baking mix up topping and set aside.
Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done.
Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!.
This is everything I use 😉.
And this is the whipped topping I use.

This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple. Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses. It's topped with a sugary, crunchy praline pecan topping. For topping: In a small saucepan, heat brown sugar, butter, and molasses over medium heat, stirring until sugar dissolves and mixture just begins to boil.