Recipe: Perfect Fried Sweet Potatoes with cheese filling

Fried Sweet Potatoes with cheese filling. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta Place the sweet potato slices onto a greased broiler pan. Slice the feta cheese the best you can, and Explore more.

Fried Sweet Potatoes with cheese filling Garnish with chopped parsley (and green onion. Coming from a Jewish family of Eastern European descent, I'm pretty sure pierogi were my These little pouches of dough, traditionally filled with potatoes, cheese, and/or sauerkraut, are of Slovak The easiest bit is the cheese filling, so I decided to focus on that first. I used to avoid sweet potatoes as a child, mostly because they came out of a can. You can cook Fried Sweet Potatoes with cheese filling using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Sweet Potatoes with cheese filling

  1. Prepare 500 grams of sweet potatoes.
  2. You need 10 grams of flour.
  3. Prepare 10 grams of sugar.
  4. It's of water for boil.
  5. You need of oil for fried.
  6. It's 30 grams of cheddar cheese (cut like dice).

When I heard of the many health benefits, I began trying fresh sweet potatoes with my Now we enjoy fries topped with cinnamon sugar or cayenne pepper. We've also discovered how awesome they are with blue cheese. These pan-fried sweet potatoes are so easy to make and taste amazing! Everyone will love these browned tender sweet potato slices!

Fried Sweet Potatoes with cheese filling instructions

  1. Wash and peal sweet potatoes, then steam or boil until its cook.
  2. After sweet potatoes cook, mash it and mix with sugar and flour. Then shape it round oval using hand, fill with cheese.
  3. Deep fried until golden brown. Then serve it.

Here's a scrumptious breakfast idea for you: fried sweet potatoes, scrambled eggs and sliced avocado. My mouth is watering just thinking about it! Dice the sweet potatoes and put them in water (to remove starch from the sweet potatoes). Heat ingredients for the syrup sauce in the pan over a low heat, without stirring, until the sugar dissolves. Frying sweet potatoes is simple, healthy and always delicious!

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