Recipe: Perfect Simple Carrot Cake

Simple Carrot Cake.

You can cook Simple Carrot Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simple Carrot Cake

1. Prepare 2 cups of flour.
2. You need 2 tbsp of baking powder.
3. It's 2 tbsp of baking soda.
4. It's 1 cup of sugar.
5. It's 3 of grated carrots (large).
6. Prepare Handful of blueberries.
7. Prepare Handful of raisins.
8. You need 1 cup of cooking oil.
9. You need 1 cup of butter milk/ mala.
10. You need 4 of eggs (separate the yolk and the whites).

Simple Carrot Cake instructions

1. Mix all dry ingredients together (flour, baking powder and soda).
2. In a separate bowl, mix the wet ingredients (sugar, oil, mala, yolks).
3. Whisk the egg whites till they have a stiff peak..
4. Add the wet mixture to the dry mixture and stir till it all comes together- don't over mix. It is okay to have a few lumps..
5. Pre- heat your oven at 200° c for 15 min..
6. As the oven is preheating, add your egg whites to the cake batter and softly stir in one direction.
7. Line your baking pan/ put oil and softly dust with flour. Pour the cake mixture into the pan..
8. Put pan in oven and reduce heat to 180° C for 20 minutes. Check if it is well done by inserting a tooth pick- it should come out clean with no cake residue..

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