Recipe: Tasty Carrot Cake

Carrot Cake.

You can have Carrot Cake using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. It's of Cake.
2. You need 2 1/2 cup of all purpose flour.
3. It's 6 medium of Carrots.
4. You need 1 tsp of baking powder.
5. Prepare 1 tsp of backing soda.
6. Prepare 1/4 tsp of allspice.
7. Prepare 1/4 tsp of cinnamon.
8. It's 1/4 tsp of nutmeg.
9. Prepare 1/2 tsp of salt.
10. It's 1 1/3 cup of sugar.
11. You need 1/4 cup of brown sugar (packed).
12. Prepare 3 large of eggs.
13. It's 1/4 cup of vegetable oil.
14. It's 6 oz of plain yogurt.
15. You need of Frosting.
16. You need 8 oz of cream cheese.
17. Prepare 1 tsp of vanilla extract.
18. It's 2 cup of powdered sugar.
19. You need 2 oz of unsalted butter (room temp).

Carrot Cake instructions

1. Preheat oven to 350°F.
2. Line 9 inch round pan with parchment paper. Butter and flour the pan also.
3. Combine flour, baking powder, baking soda, spices, and salt in bowl.
4. Chop Carrots. Combine with dry mix..
5. Combine sugar, brown sugar, eggs, vegetable oil, and yogurt..
6. Combine wet into dry mixture..
7. Add to cake pan..
8. Bake for 45 mins. Reduce Heat to 325 and Cook for another 15-20 mins or until cake temp is 205°F in center..
9. Cool on Rack..
10. For Frosting: mix cream cheese, butter, vanilla, and powdered sugar..

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